3 1/2 cups flour
3/4 cup sugar
1/2 cup butter
2 teaspoons baking powder
1 tablespoon vanilla
Add 6 eggs into a bowl and mix well.
While mixing slowly add sugar.
Melt the butter but make sure it is no
longer warm. Slowly add while
still mixing. After the eggs,
sugar, and butter are mixed add the rest
of the ingredients, mixing well.
The cook claims only the first three
ingredients need mixed in a particular
order. Place a spoon of the dough
onto your pizzelle iron and cook to your
taste.
Important note: The pizzelle iron
is a very important part of the recipe.
It should be a heavy one, preferably
able to make two at a time. If it
is not heavy enough to squeeze the dough
thin the pizzelles will be thick and not
cook properly.
Schmahl World Computer Assistance
