Brine mix:
12 oz Dill Pickle juice
12 oz Red Cider Vinegar
4 oz Worchester Sauce
4 oz Lemon Juice
4 oz Liquid Hickory Smoke
Peel the membrane from the bone side of
the ribs. Lay them in a roasting
pan.
Mix the ingredients for the brine and
pour 1 cup onto the ribs.
Pour the remainder of the brine into a
squirt bottle for later
Put the lid on the roasting pan and bake
in oven at 325-350 for 1 to 1 1/2 hours
Remove from oven, lay the ribs on grill.
Squirt the brine on ribs and let them
cook a few minutes, then turn and
squirt. repeat until the brine is
used up. Then begin brushing thin
coats of BBQ. As with the brine,
brush and turn every few minutes.
Repeat as many times as you like.
Tip: they will be so tender they
will fall apart and off of the bone.
To help prevent that cut each rack of
ribs in half so they are easier to turn.
Also, take your time during the turn and
squirt and turn and brush stages of
grilling. It helps if friends
and/or family bring some cold beverage
to share during that stage.
Schmahl World Computer Assistance
